Ramp Vegetables: A Forager’s Delight and Culinary Trend
The pungent aroma, a symphony of onion and garlic, hangs heavy in the air. A verdant flash beneath the forest canopy catches the eye. This is the domain of the Ramp Vegetable, a wild allium that has captivated the hearts (and taste buds) of foragers and chefs alike. More than just a seasonal ingredient, the…